Wednesday, May 19, 2010

Dutch Baby Pancakes

This is Jonathan's specialty. He loves to make it for us every couple of weeks for breakfast.

It is simple, quick and takes few ingredients.

Best of all you can top it with fresh fruit, syrup, or powdered sugar.

It has a rich taste and it is soooo easy!!!


Preheat oven to 425.


Melt in a 11x15 inch pan: 1 - 4 Tbsp. butter. (You can use less butter, you just need to coat the pan.)

Tilt pan so that the butter coats the sides.


Whisk together until smooth:

1 1/2 cup milk

1 1/2 cup flour

3/4 cup sugar

6 eggs


Pour the egg mixture into the pan and bake until the pancake is puffed and golden.

“Puffs” will loose air when removed from oven fairly quickly.

Serves: 6-8

Tuesday, May 4, 2010

Check It Out!


Our church often hosts great conferences and events ...

Here are a few of the upcoming conferences and events:


The NCFIC 2010 Road Trip - May 30 - July 5, 2010

Galatians 5:22-23


But the fruit of the Spirit is

love, joy, peace, longsuffering, gentleness, goodness,

faith, meekness, temperance: against such there is no law.